I’m sharing 5 weekday lunch recipes that are easy and delicious! Starting with my go-to veggie sandwich which I easily make 3x a week. I love that with all of these you can play around with ingredients and flavors to really make it whatever you’re craving.
Veggie Sandwich
For my veggie sandwich, I use toasted Dave’s Killer Bread, I like the thin cut Good Seed. I top one side with a Laughing Cow Cheese wedge (spread on) and the other with a spicy, grainy mustard. On the cheese side I’ll add some Everything But the Bagel seasoning from TJ’s. Then top with your favorite veggies! I like pickles, red onion, red peppers, lettuce, avocado and tomato. I also change it up and use hummus, black olives, sprouts, pickles jalapeños – literally anything. Sometimes I add turkey, too!
Tuna Salad Lettuce Boats
I take a can of tuna salad in water (I usually buy at Trader Joe’s) and put in a bowl with chopped celery (the trick is to chop all of the ingredients pretty small!), pickles, white onion, mayo, dijon mustard, salt + pepper. Mash all together to get the consistency you’re looking for! Take a head of romaine lettuce and use the leaves as “boats” for your tuna salad. Top with hot sauce, I like Red Clay’s Verde Sauce (LIZ25 gets you a discount!). I usually eat this with some kettle chips, put them on top of your tuna salad for extra crunch.
Avocado Toast
Find the full recipe here! I love that you can make this as simple or elaborate as you’d like!
Buffalo Chicken Wraps
Rotisserie chicken is my JAM. So many amazing recipes come out of a good old rotis chix that you can shred and use throughout the week. One of my favorites is simple buffalo chicken wraps! In a bowl, mix a cup of shredded chicken with your favorite buffalo sauce. I usually just use Cholula or we really like this one from Noble Made. To assemble your wraps, I use low carb wraps (I like this brand or Trader Joe’s sells a similar), Bolthouse Ranch and fresh spinach. Wrap them up and enjoy!
Easy Chopped Salad
Get the full recipe here! I love this recipe because aside from a few fresh ingredients, it can really come together with canned products that I always like the have on hand. Items like canned chickpeas, olives, hearts of palm, pepperoncinis, roasted red peppers – anything!
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