I love stocking my fridge with all of the fresh veggies this time of year! Our go-to dinner combination is some sort of protein with a salad and I recently mixed up this random Mexican corn salad and it was delicious. This would be delicious with carne asada, bbq chicken, enchiladas, tacos, fresh fish – so many ways to enjoy this refreshing salad.
Mexican Corn Salad Recipe
Ingredients:
1 can of corn
1 can of black beans
1/4 red onion, chopped
1 jalapeno, deseeded + chhopped
2 hearts of palm, chopped
cilantro, finely chopped
juice of 1 lime
1 tsp salt
1 tsp cumin
* taste and season more if needed!
Combine all ingredients in a bowl! Season and taste, add more seasoning as needed. You could also add cherry tomatoes! So many possible variations.
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