Try my pumpkin snickerdoodle recipe here.
There’s no such thing as too much pumpkin in my book, which is why I take full of advantage of any excuse to cook with pumpkin this time of year. I recently posted about a pumpkin-y, seasonal twist on snickerdoodle cookies, I whipped up homemade pumpkin butter to hand out to all of our neighbors one year, and these mini pumpkin cakes with cinnamon cream cheese frosting were another hit with all of you. I recently decided to research more savory pumpkin recipes, and that led me down a rabbit hole of other amazing pumpkin recipes I haven’t tried yet. Here are some of the best ones I found:
Ten Pumpkin Recipes to Try This Fall
For hosting brunch with your friends: Pumpkin Coffee Cake
For a homemade take on the classic fall coffee flavor (I want to use this for lattes!): Healthy Pumpkin Spice Syrup
For chilly evenings: Roasted Garlic and Sage Pesto Pumpkin Soup
For an easy, seasonal side dish: Roasted Pumpkin with Shallots and Sage
For healthy snacking: Pumpkin Maple Pecan Granola
For feeding a crowd: Spicy Chicken Black Bean Enchiladas with Pumpkin Sour Cream Sauce
For a sweet treat: Pumpkin Pie Crumble Bars
For Sunday night supper: Pumpkin Lasagna Roll-Ups
For when you’re feeling indulgent: Pumpkin Gnocchi with Sage Butter Sauce
For switching up your salads: Roasted Pumpkin Salad with Orange Dressing
For an easy weeknight dinner: Vegan Pumpkin Curry with Jasmine Rice
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