Baked Brie with Blackberry Compote and Spicy Candied Pecans
I take my holiday menu very serious! I’m not one to necessarily create my own recipes but I love being in the kitchen with my family – cooking, baking, sampling, snacking, sipping a cocktail and celebrating. Food brings people together and it’s such an ageless activity which makes it so my fun to get everyone involved (especially Charlie and Jack!). I know family time is limited this year but that doesn’t mean you can’t still get creative alone. We all deserve a little indulgence this time of year! I have been eyeing so many yummy recipes from around the internets to make over the next month and here are a few items on my list!