I love a pumpkin recipe for fall that isn’t TOO pumpkin-y, you know? These mini pumpkin pancake bites are such a fun breakfast option to have on hand! I jazzed them up with cinnamon and maple syrup to really embrace the flavors of fall. A great option when you’re hosting this holiday season and the perfect little bite that everyone will love. I used the Trader Joe’s gluten free pumpkin pancake mix and even added some protein with the help of unsweetened vanilla greek yogurt. I used this mini muffin tin to make them the perfect bite.
Scroll down for the full recipe and see the step by step video here!
my cute little baking buddy!
Mini Pumpkin Pancake Bites
Ingredients:
2 cups of Trader Joe’s Gluten Free Pumpkin Pancake Mix
2 eggs
1 cup of unsweetened vanilla greek yogurt
1 tsp cinnamon
4 tbsp melted unsalted butter
1/4 cup water
2 tbsp maple syrup
*you may have to add a little more water to thin out the batter!
Preheat your oven to 350F. Spray your muffin tin with non-stick baking spray. Spoon batter into tray and bake for 8 minutes. Let cool and store in the freezer! To reheat, microwave on each side for 10 seconds. Serve with maple syrup or eat alone! Enjoy!
If you love a pumpkin recipe for fall, this one is for you. Plus moms, I love having these on hand for busy mornings.
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