Just in time for Cinco de Mayo, I’m sharing my Aunt Pam’s taco dip that is a FAN favorite! Trust me, this will be consumed in seconds because it is fresh, light and easy to whip up in 5 minutes. If you’re celebrating this festive holiday put this on your appetizer list. I make this all year long but it is especially popular in the summer. It’s my go-to for outdoor bbq’s, cocktail hour with friends, block parties and more. 

Aunt Pam’s Taco Dip Recipe

Ingredients:

1 package cream cheese
1 (small) container of sour cream
1 packet of Lipton’s Onion Soup mix (it’s a dry mix)
cherry tomatoes
head of lettuce
shredded cheddar cheese
*add chopped jalapeños if you want some heat!

Let the cream cheese and sour cream come to room temperature. In a casserole dish, mix the cream cheese, sour cream and onion soup mix together and smooth into an even layer with a spatula to make a base for the taco dip. Slice cherry tomatoes and evenly place on top of onion dip. Add chopped shredded lettuce. Top with shredded cheese. Serve immediately or keep in refrigerator until ready to serve! Pair with your favorite tortilla chips! Also delish with carrots and celery for a low carb option. Enjoy!! 

I’ll definitely be making this dip for our weekend barbecue with friends and pairing it with Jillian Harris’ Watermelon Jalapeño Margaritas! Yum!

If you make any of my recipes, make sure to tag me on Instagram using @lizadams + #helloadamsfamily! xoxo

PS: If you need another yummy Mexican recipe, try my simple + quick homemade enchiladas!!